Sesame, << SEHS uh mee, >> is an herb grown in tropical countries. It is grown mainly for the oil obtained from its seeds. It originally grew in Africa or India and is now widely cultivated in China, India, Japan, Mexico, and the southwestern United States. An annual, it grows about 2 feet (61 centimeters) high. Its leaves are oblong, and its small flowers are pink or white, depending on the variety. Small capsules contain flat seeds from white to brown in color. The oil obtained from sesame seeds is straw-colored and is similar to olive oil. It is used in salad dressings and in cooking. The seeds have a delicious taste and are used to flavor bread, biscuits, candy, and other delicacies.
