Endive << EHN dyv or AHN deev >> is a leafy vegetable closely related to chicory. It grows wild in the East Indies but is cultivated in other parts of the world. Endive is a low-growing plant. One variety, called escarole, has broad, smooth leaves. The other variety has curled or fringed leaves. Both plants have a slightly bitter, but pleasant, flavor and are often used in salads. Endive does not grow well in hot weather. Methods of cultivation resemble those used for lettuce. Endive contains vitamins A, B, and C.
