Lima, << LY muh, >> bean is the most nutritious member of the pea family. It is high in protein value, and rich in iron, calcium, and vitamins. This wide, flat bean first grew in tropical America. It now grows in many warm lands, especially the United States.
Like other beans, limas are seeds that grow in pods. The large limas often grow 1 inch (25 millimeters) wide and 1/4 inch (6 millimeters) thick. Some varieties have large seeds and others have small seeds. Lima beans may be green or white.
Some limas grow on vines that can be trained on poles or trellises. The pole beans are usually planted in hills, 2 to 4 feet (61 to 122 centimeters) apart. Other kinds of limas grow on bushes. Lima beans grow best in rich soil that does not have too much nitrogen. They need moist air and a long growing season.
