Radish is a plant grown for its fleshy root. The roots, also called radishes, are crisp and sharp-tasting. People eat radishes raw in salads or as an appetizer.
There are many cultivars (varieties) of radishes. Some have a round or oblong shape, while others resemble icicles in form. They range in weight from less than 1 ounce (28 grams) to more than 2 pounds (1 kilogram). Their colors include white, red, yellow, pink, purple, black, and a combination of red and white.
Loading the player...The growth of radish plants
Radishes grow best in cool weather, and they can withstand frost. The plants are ready for harvest 20 to 60 days after planting, depending on the cultivar. Many people plant radishes in their home gardens.
