Indian almond is a large tree native to Southeast Asia. It usually grows from 40 to 60 feet (12 to 18 meters) tall but may reach about 80 feet (24 meters) in height. The tree has a thick trunk that often leans in one direction. Its wide, spreading top bears thick, oval-shaped leaves about 1 foot (30 centimeters) long. These leaves form circular clusters at the ends of branches. The flowers are greenish-white, and the fruit has a flattened, oval shape. The fruit’s greenish, reddish, or yellowish outer rind encloses one or two seeds, which can be eaten raw or roasted.
People have introduced the Indian almond to such tropical regions as Hawaii and Madagascar. Gardeners cultivate it as a shade tree and ornamental plant. Manufacturers use the tree’s strong, flexible wood to make flooring and furniture. People also use the bark to make oil for tanning animal skins.
